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Recipe Collection You can still get your hands on the chocolate being tasted, so you can try the chocolates along with Willie and discover the true flavour of cacao: Go to williescacao.com and use the event code TASTE8 to get the Single Estate Discovery Collection (includes all eight bars of chocolate worth £16) for just £8, with free postage.
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HOW IS CHOCOLATE MADE? THE BEAN TO BAR CHOCOLATE MAKING PROCESS AT THE WILLIE'S CACAO FACTORY The beans that arrive at my factory are all fine flavoured, heirloom varieties that I have chosen from individual farms around the world for their pure, charismatic flavours. They are like fine wines.
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WILLIE'S CACAO Sort By 20% off Meltingly delicious Willie's Cacao Praline Truffles and Sea Salt Caramel Pearls are made with completely natural ingredients, including single-estate dark chocolate Offer applies to delivery/collection slots between 2 - 29 December 2020. On selected lines only 0 added 0 in trolley
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"Melt into a World of Adventure" Willie's passion for chocolate was born from a love of adventure. This spirit took Willie to Venezuela, leading to the purchase of Hacienda El Tesoro high in the cloud forest, and remains with Willie as the quest to make great chocolate.
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Contact Us +44 (0)344 692 1234 [email protected] About Willie's Cacao You may remember Willie Harcourt-Cooze as the larger than life character behind Channel 4's "Willie's Wonky Chocolate Factory" back in 2008.
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William George Harcourt-Cooze (born 29 April 1964) is a British-based chocolate maker and entrepreneur.He came to public prominence in 2008 with the airing of the Channel 4 fly-on-the-wall documentary, Willie's Wonky Chocolate Factory, which centred on his efforts to grow, import and produce his own chocolate.
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Willie's Cacao Medellin Hot Chocolate. $39.95 Out of Stock. See more. Willie's chocolate bean to bar range is all about flavour, and aims to inspire mainstream chocolate lovers to discover the delights of real chocolate. Great cacaos are like fine wines, each one with its own stunningly individual flavour born of its specific genetics, soil.
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THE CHOCOLATE INGREDIENTS THE BEAN It only took one visit to the eastern tip of Cuba to fall in love with these exquisite single estate beans from Baracoa. Their delicate honey flavour is simply born to be with orange. Crafted from 'bean to bar' in my artisan chocolate factory in England, all my chocolates are 100% natural.
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To celebrate the national launch of his chocolate products across Australia with Coles, real-life 'Willy Wonka', the UK's Willie Harcourt-Cooze, took an intimate group of editors, bloggers and food industry VIPs on a tasting journey at Henrietta Supper Club in inner Sydney Darlinghurst on November 12.
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Willie's Cacao, or Willies chocolates as it is often referred to, is a British bean to bar chocolate maker (cacaofevier) based in Devon. Willie Harcourt-Cooze transforms fine flavour cocoas from single origins and estates into superior quality chocolate blocks & bars.
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Willie combines melted craft-made chocolate with nuts he has roasted to create the praline. He then uses his antique cocoa butter press to produce the fine cocoa powder that each truffle is rolled in after hand-dipped in chocolate.
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Cacao beans have to be fermented, dried, roasted, shelled, ground and conched before they can be made into chocolate 'Soya is an emulsifier that helps chocolate flow through machines more easily and stops the cocoa solids and cocoa butter splitting,' explains Willie.
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The Willie's Cacao chocolate from our Christmas presents and birthday presents range is produced in England, the location where the Willie's Cacao chocolate factory is situated. However, Willie's Cacao chocolate cannot be described as fully British, because the cacao beans used to make the chocolate are obtained from exotic locations.
